Whats a durian tree?Asked by: Dr. Tyrique Berge PhD
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Durian, (Durio zibethinus), tree of the hibiscus, or mallow, family (Malvaceae) and its large edible fruit. The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported.View full answer
Similarly, it is asked, What is a durian tree?
Definitions of durian tree. tree of southeastern Asia having edible oval fruit with a hard spiny rind. synonyms: Durio zibethinus, durian, durion. type of: fruit tree. tree bearing edible fruit.
Also question is, What does durian fruit taste like?. And what does it really taste like? Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness.
One may also ask, What kind of fruit is a durian?
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color.
What does a durian fruit grow on?
The durian is ultra-tropical and cannot be grown above an altitude of 2,000 ft (600 m) in Ceylon; 2,300 ft (700 m) in the Philippines, 2,600 ft (800 m) in Malaysia. The tree needs abundant rainfall. In India, it flourishes on the banks of streams, where the roots can reach water.
Is durian fruit illegal in the United States? No, I don't think it's banned in the United States and Europe unless they are widely available. Durian fruit that is packaged or frozen is not banned in any country, because the ban of durian fruit in various locations throughout Southeast Asia is due to the smell.
Jackfruit is related to the mulberry and the figs, and belongs to the Morocae family. In contrast, durian belongs to the Malvacae family. Jackfruit is the largest fruit growing on a tree; it can reach about 50 kg or 110 pounds, while the largest durian can weigh 14 kg or 30 pounds.
After eating durian, don't throw away the skin directly. Pour ready-to-drink mineral water on the inside of the skin to drink when you feel 'drunk' durian. Salt water functions the same as durian skin water.
Eating durian fruit might cause stomach discomfort, gas, diarrhea, vomiting, or allergic reactions in some people. Eating durian seeds might cause shortness of breath.
Summary: Researchers have confirmed the presence of the rare amino acid ethionine in a plant -- or more precisely, in the fruit of the durian tree. ... The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions.
The durian is said to be the world's smelliest fruit. It's a delicacy in Southeast Asia, but many also find the smell too disgusting – even unbearable.
- Durian is considered the smelliest fruit in the world, known to sometimes smell awfully bad, and other times pleasantly.
- Rafflesia Arnoldii is not only considered the smelliest flower in the world, but also the largest.
Durian is widely celebrated for its long list of health benefits, which include the ability to boost immune system, prevent cancer and inhibit free radical activity, improve digestion, strengthen bones, improve signs of anaemia, prevent premature aging, lower blood pressure, and protect against cardiovascular diseases.
Durian contains tryptophan, an essential amino acid that is required to increase the levels of melatonin. So eating a seed of durian near bedtime may help you sleep better.
“You should also not mix durian with watermelon. This can cause indigestion,” said Chang who owns a durian farm in Balik Pulau. A poster cautioning against mixing durian with caffeine, alcohol, carbonated drinks, milk products, crabs or eggplant is being circulated on social media but the claims have been debunked.
Durian has a high nutritional content in mainly carbohydrates and fibre. ... With that, it is then safe to conclude that foods that generally cause a rise in body temperature or produce heat should be avoided when taking durian. Some common examples of these foods include beef, mutton, longan, cocoa, coffee, and alcohol.
However, eating the fruit can indeed induce a feeling of "heatiness." Our metabolism increases during digestion of the fruit, says Natalie, thus there may be occasional instances of a slight increase in body temperature. This is partly because durian is so dense in calories, demanding greater digestive effort.
Even though it's not recommended to eat durians every day (it's not practical and budget friendly too), but one average sized (1kg) durian is about 1,350 calories! Good for those who are gunning to achieve their 2,000 daily calorie intake.
Risks of Eating Jackfruit
Certain people are allergic to it, especially those who are allergic to birch pollen ( 22 ). Moreover, due to its potential to lower blood sugar levels, individuals with diabetes may need to have their medication dosages changed if they eat this fruit on a regular basis.
An Indonesian plane was temporarily grounded after passengers complained about an overwhelming smell of durian in the cabin. ... Its potent stench means it's banned from public transportation, hotels and even planes in certain countries.
Jackfruit is not bad for humans, and eating jackfruit is safe for most people. Some people may be allergic to it if they are also allergic to birch pollen, hence may need to avoid eating the fruit. No serious side effects of eating jackfruit have been reported.
Durian. What is it? A large, smelly fruit that looks like jack fruit or a green porcupine. Why it's illegal: The fruit smells so pungeantly bad that many public places, such as hotels and bus stations, prohibit people from carrying it.
Jackfruit and durian have a strong smell. The ripe jackfruit smell like bubble gum due to a large amount of sugar present in its pulp. Its aroma is like a combination of banana, pineapple, and onion. Durian smell is quite different than jackfruit as it has a strong odour.
It also happens to be their national fruit. Why it's banned: Unripe and inedible portions of ackee are poisonous and can cause "Jamaican vomiting sickness," reports The Science Creative Quarterly.